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    <title>Beaneball - Drinks</title>
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    <description>Baseball, law, and more from way uptown</description>
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<pubDate>Sat, 17 Sep 2005 04:23:10 GMT</pubDate>

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        <title>RSS: Beaneball - Drinks - Baseball, law, and more from way uptown</title>
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<item>
    <title>La Paloma</title>
    <link>http://beaneball.org/archives/67-La-Paloma.html</link>
            <category>Drinks</category>
    
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    <author>jasonw@beaneball.org (jason)</author>
    <content:encoded>
    From &lt;a href=&quot;http://nytimes.com/2003/08/03/fashion/03SHAK.html&quot;&gt;this New York Times&lt;/a&gt; article about the restaurant Sue&amp;#241;os (311 W. 17th) comes this drink that sounds pretty tasty: 

&lt;blockquote&gt;
LA PALOMA
Adapted from Suenos

1 1/2 ounces Herradura Hacienda del Cristero Blanco tequila
3/8 ounce fresh lime juice (half a lime)
4 ounces Mexican Squirt soda (or 1 ounce freshly squeezed grapefruit juice and 3 ounces 7Up) 
1. Pour tequila over ice in a tall highball or Collins glass. 
2. Add lime juice. Add Squirt or substitute. Stir and garnish with a slice of lime.
&lt;/blockquote&gt;  
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    <pubDate>Mon, 11 Aug 2003 00:07:16 -0500</pubDate>
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